Dinner
Baguette
CHOOSE ONE
$12
Pamplie Butter
$12
$12
Chicken Skin Butter
$12
House Jam & Pamplie Butter +5
Caviar Butter +35
Hors d'Oeuvres
FROIDS & CHAUDE
$21
Steak Tartare
Beef, Cornichon, Capers, Farm Egg Yolk, Matchstick Potato
$21
$23
Tuna Tartare
Pickled Gooseberry, Caviar, Horseradish, Crème Fraîche
$23
$22
Kanpachi Crudo
Kohlrabi, Apple, Shallot Jam, Ume Vinaigrette
$22
$16
Celery Salad
Almond, Celery Seed Vinaigrette, Golden Raisin, P'tit Basque
$16
$18
Citrus & Chicories Salad
Whipped Humboldt Fog, Candied Hazelnut, Tangerine, Mandarinquat Vinaigrette
$18
$18
Chicken Liver Mousse
Land & Feast Farms, Dried Cherry Aigre Doux, Caramelized Onion Salt, Opal Basil Amaranth
$18
$24
Pork Croquette
Thompson Heritage Ranch, Sauce Gribiche, Head Cheese, Cornichons, Piparra Peppers, Sun Golds
$24
$25
Mussels à la Paris
White Wine, Blue Cheese, Spigarello
$25
$18
Onion Tart
Short Rib, Caramelized Onion, Gruyère
$18
$85
Caviar Parfait
Caviar, Smoked Salmon, Chicken Madeleine
$85
$26
Garlic Shrimp
Green Olives, Tomato, Lemon Beurre Blanc, Espelette
$26
$18
Fried Oysters
Spicy Yuzu Rouille, Oyster Leaf, Garleek
$18
Les Plats
$33
Parisian Gnocchi
Wild Mushroom, Brussel Sprout, Hazelnut, Beurre Monté
$33
$44
Roast Chicken
Chicken Glacé, Lemon
$44
$54
Rack of Lamb
Kalamata Olive, Plum, Pickled Grape, French Sorrel
$54
$47
Steak Frites
Petit Ribeye, Au Poivre Sauce
$47
$35
Swordfish Almondine
Almonds, Brown Butter, Dragon Tongue Beans
$35
$68
Local Spiny Lobster
Whole, Garleek Beurre Blanc
$68
$89
Short Rib
20oz, Violet Mustard Demi, Pomme Puree, Chives
$89
Les Viandes
$62
Denver
$62
MKT
Dry-Aged Ribeye
MKT
$140
Australian Wagyu New York
$140
$55
Prime Filet
$55
$60
Pork Tomahawk
$60
$40
1/2 Local Spiny Lobster With Garleek Beurre Blanc - Add To Your Steak
$40
$20
+Avec - Choose One
Bearnaise, Bordelaise, Anchovy Herb Oil, Chicken Glacé, Au Poivre
$20
Plat D'Accompagnement
$16
Mushroom & Onions
Veal Demi, Egg Yolk
$16
$14
Creamed Spinach
Spinach, Onion Soubise
$14
$12
Green Beans
Garlic, Shallots, Ume Vinegar
$12
$16
Pomme Darphin
Crispy Potato, Crème Fraîche, Trout Roe
$16
$12
Pomme Puree
Cream & Butter Mashed Potatoes
$12
$12
Green Salad
Lemon Shallot Vinaigrette
$12
Le Coq Flambé
WEDNESDAYS ONLY - $65/PERSON - 3 COURSES
Flambé Roasted Whole Chicken, Baguette with Chicken Skin Butter, Bistro Salad, and Chocolate Mousse Cake
*Menu prices subject to vary
*A 4% surcharge will be added to all guests' checks
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness