Valentine’s Day
Celebrate love with a feast to remember. Chef Tara Monsod presents a romantic 4-course French-inspired prix fixe menu. Share an unforgettable evening filled with exquisite flavors and elegant ambiance.
February 14th, 2025
Dinner will be served from 5:00 p.m. to 9:30 p.m.
$130 per person / $80 Wine Pairing (Optional)
Dinner Menu
Bread Service
Baguette / Chicken Skin Butter, Hot Honey
1st Course, choice of
Citrus Salad / Lardons, Frisee, Rosalba, Citrus, Toasted Almonds, Bacon Vinaigrette
Fig & Red Pears / Humboldt Fog, Lemon Crème Friache, Red Shiso, Ume Vinaigrette
Tuna Crudo / Red Onion, Capers, Lemon, Evoo, Dragon Beans, Pink Radish
2nd Course, choice of
Roasted Oysters / Leafy Seaweed Rouille, Lemon & Chive Powder
Ham & Cheese Potato Croquette / Cornichons, Piparra Peppers, Mornay, Chives
Roasted Cauliflower / Brown Butter, Persillade, Dried Cherries
3rd Course, choice of
Filet Au Poivre / Pomme Puree, Chive, Lemon
Swordfish Almondine / Green Beans, Meyer Lemon, Almonds, Brown Butter
Perigord Truffle Gnocchi / Parisian Gnocchi, Shaved Truffles, Wild Mushroom, Parmesan Reggiano
Duck Confit / Beet Puree, Citrus Jam & Marmalade, Jus, Roasted Purple Endive
+Add on: Caviar Parfait / Chicken Madelines
+Add on: Lobster / Charred Tokyo Negi, Beurre Blanc
4th Course, choice of
Chocolate Mousse Cake / Hazelnut Brownie, Praline Ice Cream, Espelette
Raspberry Pistachio Paris-Brest / Pâte à Choux, Pistachio Mousseline, Raspberry Preservatives